Step one; preheat your oven to 400 degrees.
Step two; crack and scramble in a mixing bowl, 6 eggs.
Step three; add one cup of all purpose white flower and mix
Step four; add one cup whole milk, I've only used whole milk in making this, so feel free to experiment with what ever type of milk or lactaid you use regularly and let me know how it turns out! =]
Step five; This step is optional, I do this when ever I make pancakes or french toasts and since this is a similar break fast I added it. I like to put in a bit (I never measure this part just eye ball is) cinnamon sugar and pure vanilla extract.
Step six; Take a large spoon full of butter and melt it in the microwave. Should take about 15 to 25 sec. Do not mix this in with the batter you've created!!
Step seven; Once everything is all mixed in well together, make sure nothing stuck tot he bottom of your mixing bowl and there are no lumps pour into a 9X13 pan. (Always grease the pan first!!!!) This does have a lot of egg product in it so please don't forget the grease or you'll never get it out of the pan!!
Step eight; Take the melted butter and drizzle over the top of the batter once it is in the greased pan. DO NOT MIX THE BUTTER IN WITH THE BATTER ONLY DRIZZLE ON TOP
(Side note, I know the directions seem long that is only because i am trying to make them simple and easy to follow. I hate it when I get to a web site and I don't understand the directions. But this whole preparation should take no more then five to ten minutes it's not long at all i promise and there are very few ingredients to use.)
Step nine; Now that the batter is in the pan the butter has been applied and the pan is in the oven, you'll close the door and set the timer to 25 minutes. As long as the oven is at 400 when you set it in you'll be fine just leave it and get ready for work gives you just enough time to throw on something n put the make up on! by the time the timer goes off you're all set.
Step ten; Once it's finished pull from the oven and this should be your finished product it may look a little giggly that's because of the eggs. as long as the only thing liquidy or runny is the butter on top then your fine and you've got the desired dish!
Now as for cutting and eating! Take a pizza cutter if you have one they work the best, other wise any old knife should do the trick just be very careful if you have one of those non stick pans you don't want to ruin the bottom! (FYI you'll need to grease the pan even if you're using a no stick pan! The eggs will cause it to stick to anything so don't think just cause you have Teflon your safe YOUR NOT! GREASE THE PAN!!! this cannot be said enough!!!
Now DIG IN! I like to add a little syrup on top with some powdered sugar. But that's just me! Eat it how ever you like it's a really simple and quick dish with little work involved. and not much dish dirtying either, which I think is the best part because i don't have a dishwasher! I do it all by hand! =P
O.K. that's it! I really hope that is was a good and easy thing for you to do! Please leave me comments and let me know how it worked for you! I'd love to see pic of how yours turns out as well!
Don't forget to KEEP IT CREATIVE!!! <3
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