Cream cheese bites

So I saw a photo on the world famous Pinterest but there were no instructions!!! So this is me trying to figure out how to do it.

I started with buttery flavored crescents. Which ever brand you prefer should be fine.

I unrolled them on my counter and grabbed a block of cream cheese. Again brand doesn't matter. I cut the block and then squared my slices. I rolled the slices like playdough. Lay the round creamcheese as close to the end as you can and start to roll it. I personally like to tuck the ends I. As I roll it so nothing falls out when it's cooking.

In a bowl I mixed one egg 1/3 cup of brown sugar, a teaspoon of vanilla and cinnamon to taste. We don't like a heavy cinnamon flavor so I out a thin layer in the bowl and mixed it. But if you like it more daring add as much as your like!

I laid the creamcheese filled crescents tightly together and used a brush to brush on the egg mixture. Make sure you use ALL of it. That's where the flavors are!!

Preheat the oven to 375 (or what ever the temp needs to be for your brand of crescents) and cook for 20 min. But keep an eye on it. It may cook a little faster or slower depending on the brand you use.


Let me know what you think!!!

Egg in toast!

So here is something quick and easy!

1.) Butter up one side of a Alice if bread. The thicker the bread the better. And lay it down on a heated pan. Have the heat med to high.

2.) And let it brown LIGHTLY and flip. Let the non buttered side brown lightly as we'll and take off the flame.

3.) Cut a circle in the bread and lay it back down on the pay. Either side down it doesn't matter.

4.) Crack an egg and using the Side of a bowl and drop the full egg Into the hole you've cut in your bread slice. Let it sit for a whole till the bottom of the egg I cooked.

5.)If you don't have a nonstick pan use cooking spray to lubricate it. And flip the egg and bread slice. My flipping skills could use some tuning so mine always seem a little sloppy but it still tastes great!

6.) Let the other side finish cooking. Carefully as to not break the yolk take it off the pan and lay it on a plate. And repeat till you have enough for everyone. In my house its usually three per person. But who knows!


HOPE YA LIKE IT!!!