Egg in toast!

So here is something quick and easy!

1.) Butter up one side of a Alice if bread. The thicker the bread the better. And lay it down on a heated pan. Have the heat med to high.

2.) And let it brown LIGHTLY and flip. Let the non buttered side brown lightly as we'll and take off the flame.

3.) Cut a circle in the bread and lay it back down on the pay. Either side down it doesn't matter.

4.) Crack an egg and using the Side of a bowl and drop the full egg Into the hole you've cut in your bread slice. Let it sit for a whole till the bottom of the egg I cooked.

5.)If you don't have a nonstick pan use cooking spray to lubricate it. And flip the egg and bread slice. My flipping skills could use some tuning so mine always seem a little sloppy but it still tastes great!

6.) Let the other side finish cooking. Carefully as to not break the yolk take it off the pan and lay it on a plate. And repeat till you have enough for everyone. In my house its usually three per person. But who knows!


HOPE YA LIKE IT!!!